Wednesday, December 14, 2011

To Flee? Or not to Flee? That is the question.

In my inbox this morning was an EXCELLENT article from my favorite health junkie, Mike Adams. You may already read some of Mike's work. He's been doing a LOT of GREAT work for years in the natural health and overall wellness areas.

He's also been doing quite a bit of prep work in recent years, and today he's sharing an excellent read on do's and don'ts and a few other generally smart things...All credit for this article goes to Mike Adams, Health Ranger and his teams...

(NaturalNews) One of the most common questions I'm asked today from people who are aware of what's really going on is, "Should I leave the USA to get away from the coming police state?" Three years ago, I would have said YES, but today, after having experienced such an effort myself and now having a clear understanding of the ramifications of such an effort, I must urge people to reconsider. As you'll read here, you may ultimately be far safer and more successful living right where you are, in your "home country," even if that home country becomes a police state.

I've lived in many countries, by the way: Taiwan, Australia and Ecuador. I've traveled extensively throughout Asia, giving seminars in Singapore, Hong Kong and Malaysia. I've traveled across England, France, Spain and even Portugal. Spent quite a bit of time in Central America and South America. I speak decent Spanish and decent Chinese, so there's almost nowhere I go in the world that I can't speak to the local people in either English, Spanish or Mandarin Chinese. I've seen extreme wealth, extreme poverty and extreme corruption in all its world flavors, and I've seen what corruption does to nations and its populations, first hand.

I don't claim to be a prophet of any kind, but today I'm a bit wiser, a bit more experienced and a bit less foolish than I was a few years ago, and I'd like to pass on whatever nuggets of wisdom might help you and your family prepare for the powerful global changes which have already begun to unfold.

Here, I share with you five powerful realizations you need to keep in mind when considering where to locate (or relocate) before the collapse becomes a reality. (Time is growing short, so read up...)

For starters, there is a universal truth you must accept if you hope to make a truly wise decision about where to locate: Corruption is everywhere.

Realization #1 - Corruption is far worse outside the USA

If you think the USA is corrupt, you should try living in Peru, or Bolivia, or Panama. And if you think that's corrupt, head over to Haiti for a double heaping serving of corruption.

Yes, we may all legitimately complain about the USA, but from what I've seen everywhere around the world, the United States is still less corrupt than most places in the world. Yes, there are bad apples everywhere throughout local police, federal FBI agents and even the court system, but for every bad apple there are probably three times as many honorable people who are truly just trying to do their jobs.

In years past, I served in a non-profit support role, the local police in Tucson, Arizona, and I came to know them as some of the most upstanding, honorable peace officers I've ever met. Yes, they had a history of outrageous corruption (which you'll find in every police force from time to time), but they rooted out that corruption and restored integrity to their operation. You'll find the same dedication to honest public service all across the nation, even if there is a little corruption that normally goes along with it.

So don't make the mistake of thinking you can escape corruption by leaving the USA. You are actually likely to discover MORE corruption elsewhere. For example, in Ecuador, where I lived for two years and held a local driver's license, it wasn't unusual for me to be stopped at an armed military roadblock and asked questions. These were staffed with soldiers carrying what appeared to be variants of the standard U.S. issue M4 rifles (AR-15 in the civilian editions). They never gave me any trouble, it turns out. They asked a couple of questions and looked at my documentation, then waved me through.

In fact, I had many friends in law enforcement in Ecuador, and I spoke with them regularly. Sure, they were a little corrupt, but not in an over-the-top criminal way like we see with the FBI in the United States actually masterminding terrorist plots and then magically "discovering" those plots just in time to halt them (http://www.naturalnews.com/034325_F...).

Costa Rica has been described as a "police state" by numerous people who have visited or even lived there. Yes, the country if a beautiful paradise in terms of climate, and it is perhaps the most socially advanced nation in Central and South America, but like all such nations, it has a socialist police state mentality.

South Americans love socialism, it turns out. And this has everything to do with preparedness...

Realization #2 - Many cultures do not practice long-term preparedness thinking

In observing all this first hand, I've come to the conclusion that the embracing of socialism throughout South America is the result of cultural short-term thinking.

For example, throughout South America, people often buy prescription medicines one pill at a time. They buy a bag of twenty screws from the hardware store, then return to the store after they run out to buy another twenty. This is often infuriating to the "gringos" who are trying to build a house, for example, because they operate with the idea that you should just buy 5,000 screws all at once and have plenty to get the job done. I can assure you from first-hand experience that such a concept is completely alien to a great many South Americans (most notably in rural areas).

I make no judgments about this, by the way. There are pros and cons on both sides of this equation. But in my experience living in Ecuador, finding people engaged in preparedness planning was virtually impossible unless they were of European descent. For example, rural Ecuadorians often buy a small baggy of spices in a quantity for cooking one meal. And in doing this kind of thing, they nickel-and-dime themselves into actually losing money because they don't take advantage of the purchasing efficiencies realized through long-term planning. The idea, for example, of buying large quantities of facial tissue at a Costco or Sam's Club is completely foreign to most South American cultures (more so in rural areas than urban). Even if they might save 40% from buying in bulk, their cultural tendency is to buy one tissue box at a time, paying a much higher overall price over time.

This concept is also reinforced by the very heavy reliance on state-run lotteries throughout South America. In any nation, high participation in lotteries is a powerful demonstration that a culture lacks the cognitive coherence necessary for intelligent financial planning. You see this heavily reflected throughout Peru and Brazil, by the way. You'll even find this in many poorer areas of rural USA where the lack of mathematics education (and, perhaps, an irrational belief in luck) motivates many people to hand over their money to the state. That's why the mathematically inclined call the lottery "a tax on people who can't do math."

There is, of course, an interesting up-side to short-term thinking, because the very same phenomenon might also be called "living in the moment." Some in the new age movement call it "the power of NOW." South Americans know all about the power of NOW, as you'll clearly see on a Sunday morning when driving your car down the road, weaving around drunken citizens sleeping in the ditches, sometimes still clutching an empty bottle of sugar cane alcohol. The night before, they all lived in "the now," you see, and they weren't necessarily thinking about the hangover implications that would inevitably arrive the next morning.

You see, to actually get anything done in society, you have to live at least a little bit in the future.

On the food production front, by the way, it is extremely difficult to buy a John Deere tractor in many Central and South American nations. Much of the food production there is still done by hand (not as much in Brazil, of course, where agricultural mechanization is in full swing...).

In Texas, by comparison, John Deere tractors are available everywhere. More importantly, there are lots of people who know how to fix 'em. Given that a tractor is one of the most fundamental work multipliers in agriculture, if you hope to survive the coming collapse, you need a reliable tractor on your land in a community that's familiar with tractors, and you need a few hundred gallons of stored diesel fuel to power it through the disruptions. It's no exaggeration to say that one gallon of diesel fuel can replace the labor of twelve men working twelve hours. It's a powerful force multiplier if you own the right hardware.

If you get a tractor, by the way, avoid all those more recent John Deere tractors which are fifty percent electronics and plastic. Buy the old ones, made out of iron and grit, because they're the only ones that will still operate after an electromagnetic pulse attack, in case you were wondering.

Climate reveals a lot about the planning tendencies of any culture

Getting back to the preparedness mentality of different cultures, climate shapes cultural tendencies, too. The climate in Central and South America is so much more amenable to easy food production (except at very high altitudes) that there really isn't a cultural impulse to engage in behaviors such as "storing food to survive the winter." With food literally falling off the trees year-round in places like Ecuador, Peru, Bolivia and Brazil, generations after generations of people there have settled into a rhythm of day-to-day living with relatively little planning. The very best preparedness planners, not surprisingly, are people whose ancestors survived harsh climates and brutal winters.

A lack of planning in South American culture is also evident in the surprising lack of family planning you'll find there, where it's not unusual to find women with four, six or even ten children, none of which seems to own a decent pair of shoes. It makes you seriously wonder about the "thinking ahead" portions of the brain and why they have not been activated in some people. There is a part of the brain -- the future planning part -- that can imagine a particular future emerging as a result of today's actions and then use that imagined future to reshape today's actions in order to improve the future (which eventually becomes the NOW, of course, as you've no doubt noticed). People who are cognitively skilled at this process are, by definition, good planners. They tend to have better outcomes in life. Those who are poor at this skill, for whatever reason, tend to have poorer outcomes in life.

Women's rights advocacy groups correctly point out that a lack of family planning among women usually stems from a cultural devaluing of the female, which then leads to a chronic lack of women's education, subsequently correlated to startlingly high birth rates. The best way to reduce birth rates in developing nations, it turns out, is to either build more schools or just go the Bill Gates route and vaccinate everyone into a state of total infertility. (If you're an evil globalist, it's so much easier to just inject women than educate them...)

Why does all this matter? I've learned over the last few years that the best place to be in a collapse scenario is living around a bunch of other people who are also prepared because they are long-term thinkers and planners. You might want to live in a Mormon community, in other words, as they are typically the best prepared.

You might also find some preparedness communities in places like Ecuador, Uruguay, Panama or Costa Rica where there exists a critical mass of preparedness-minded people who tip the scales in your favor. So that's definitely a solid option for those who are still intent on leaving the USA or Canada and looking for preparedness options elsewhere. I do know first-hand that there are some very viable ex-pat communities in both Panama and Costa Rica where a critical mass of aware citizens already exists. Lots of libertarians down there... but watch out for "retirement communities" in these countries, which are populated by people who have no interest in actively surviving anything because they figure they're close to dying anyway.

You do NOT want to live around a whole city of people who culturally and habitually lean toward short-term thinking rather than long-term planning. A city full of starving children with mothers living in total poverty who can barely afford their next meal is not a good backdrop against which you want to build a survival retreat, especially if you're living out in the country by yourself.

Read books by Jared Diamond (http://en.wikipedia.org/wiki/Jared_...) if you really want to understand the long-term implications of geography and climate on the development of human culture. You will come to understand that in cultures where food comes too easily, over time there comes to exist a systemic lack of long-term planning in the minds of the citizens. This is a red flag for anyone seeking a preparedness destination.

Realization #3 - Don't be the foreigner

Another important point to remember in all this is that if you're, let's say, a white person living in a white town in America, you blend in. You can walk around anonymously -- at the grocery store, the shopping mall, the gas station, whatever. But the minute you move to some country town in South America (or Thailand, or whatever), then you suddenly stick out like a sore thumb.

In other words, if you're a 6' 1" white guy walking around a town of 5' 8" brown-skinned people, do ya think anyone will notice?

You bet they will, and when they see a 6' 1" white guy walking around, what they really see is a walking ATM.

You're a symbol of wealth, and the poorer the country you go to, the more wealth disparity you'll find, of course. And what you need to understand is that wealth disparity breeds contempt. So while you're driving around in a brand-new Toyota 4x4 (which I never did, by the way), the locals are looking at you and thinking to themselves that they could never afford that vehicle in their LIFETIME.

Why does this matter? From a practical perspective, it means that in a social breakdown scenario, these people have an instant idea of where the goods are. Who has the money? The white people! Who has the nicest houses, cars and electronics? The white people! (Or "the foreigner," even if you're not white.)

What I learned from this is that I'd rather be an "average" white guy living in an average neighborhood, driving an average car than sticking out like some sort of person who appears to be relatively well off. That's why today I still live in a modular trailer unit in Austin, I still drive a Toyota pickup truck, I dress like a rancher in blue jeans and flannel shirt, and nobody gives it a second thought when I'm out in public. I blend in, and that's far wiser than sticking out.

Some people want to look rich and popular, so they wear a lot of bling, and they drive a high-end car they can't afford, and they live in a house they can't pay off, and they try to fool everybody into thinking they're rich and powerful. I'd rather fool people into thinking I'm NOT powerful. Because underneath all that, I actually am quite capable of defending myself, or taking decisive action, or just quietly removing myself from the situation if required.

God help the mugger who tries to mug me on the street someday, because I don't dial 911. Then again, I don't walk around looking wealthy enough to mug in the first place. In fact, half the time when I walk into a hardware store in Austin to buy some equipment, I still have dirt and grime on my face from working on the farm that morning, and I've got mud on my jeans and grease on my shirt from greasing the hydraulics of the tractor loader bucket.

The point is, if you try to stand out in a time of crisis, you're an idiot. Blending in is so much wiser, I've learned. And I learned some of this the hard way, being an idiot myself in years past.

So the bottom line on this point is simple: Live where you fit in. If you speak with a Cajun accent, live around Cajuns. If you're black, don't be the one black guy in a white neighborhood (nor do you want to be the one white guy in a black neighborhood). It's not racial segregation I'm advocating, by the way, it's simply a preparedness attitude of blending in so you don't attract unwarranted attention to yourself and your daily activities.

Don't draw attention to yourself

You're going to have far better success at preparedness, survival and even home defense if you can engage in preparedness activities without drawing attention to yourself. So if you're out at the local Wal-Mart, let's say, buying up a case of rubbing alcohol to add to your first aid kit, you don't want to leave any kind of strong impression a cashier there who, for example, might later tell some FBI agent, "Oh yeah, there was this 6' 2" guy with red hair and an old-style Western mustache, and he bought up a cart full of shotgun ammo, rubbing alcohol and bandages. I thought that was kinda weird..."

So another tip in all this is that if you're buying first aid supplies, or stored food, or anything you need to stay prepared, buy things in small quantities, and better yet use the self checkout lanes at local retailers, so you're not even interacting with a cashier at all. And don't be a moron and buy too many items of anything at once. It's far better to make multiple trips (to different stores, preferably), buying up smaller quantities of things and then combining them at home.

And what kind of things should you have? Well, if you want the full details, get my Be Prepared, Not Scared course that I recorded with Robert Scott Bell, as we go over the entire preparedness list covering food, first aid, emergency communications, lighting, safety and much more:

Learn more: http://www.naturalnews.com/034404_preppers_collapse_bugging_out.html#ixzz1gW7UZUWc

Hats off to Mike!!

Rational, Positive, Creative - not necessarily in Texas...
Tabby

Sunday, November 20, 2011

Skillz.....who's up for a challenge??

I suppose to a certain degree, knowledge really is one thing you really can't have TOO much of.

Preppers, survivalists, nut-jobs, call us what you will...there really is much to be said on the topic of knowledge, skills, tips and tricks and so forth. However, this all having been said, and having spent too many hours surfing around here and there looking for unique ideas on what to write about it all comes down to one thing. Can you DO it? This in turn brought me to the notion of "oh hell, I have no clue".

I was reading through an article this morning on cob ovens. Wow, I thought, what a cool idea! Then I glanced out the window at our rapidly settling (and world famous) Saskatchewan winter and thought - wow! That would really SUCK! I would really hate to try baking bread outdoors at -40.

Some of the cob ovens that I looked at were simply amazing works of art! Some were sculpted into fantastical creatures, others were simple bake ovens. This particular one caught my attention! Untold hours of tile setting went into this one. It's quite beautiful.

Items such as these would only really be applicable if your SHTF plans happen to include bugging out to a predetermined location with supplies and shelter waiting. To my mind, having the "location B" in place is simply logical. Having an oven such as this on-site would be a really good idea, for at least three seasons anyway.

Back to the original problem of winter. Winter survival is rather an issue in climates such as ours. Temperatures can hit -40 in the blink of an eye and the Girl Guides will still go door to door selling cookies. If one had to get by in a slightly more remote (or rural) location, then combining the notion of cooking as well as central heat may just be a REALLY good idea.

So, alternatives, anyone?

I surfed and dug and could NOT find anything that looked even remotely suitable. I found a few photos of cob-style ovens installed in houses, but for the most part they were small and yuppie-like devices.

Does anyone know where we could find a more practical option??

Ideally, the device would have a cooking grill or flat iron surface on which to use pots and other standard cooking items as well as the oven itself.

I found a number of large "outdoor kitchen" type of installations. Wildwood Ovens http://www.wildwoodovens.com has a nifty selection of kit-like ovens. But they appear to be more of an outdoor installation or a smaller novelty type of oven. I doubt they would really suffice for a heating/cooking option during the LONG winters around here.

I would be VERY interested to see if anyone out there: 1) actually reads some of my silly ramblings or 2) knows of, or knows who, uses a cob style of oven for heat AND cooking.

I think it would be a really good idea to add a little of this type of building to my skillz portfolio!

Rational, positive, creative - pizza is no exception!
Tabby

Friday, September 30, 2011

SKILLZ!! I haz 'em!!

I just love the English language! You can bastardize the spelling pretty much to suit your mood or tone, and for the most part still be understood.

In all of the daily net-surfing over coffee that I do, I tend to read and wander a bit too much. Once again, the posting that should by now be a matter of habit has taken a back seat to wandering.

The gardens have been pretty good this year, despite some seriously wet weather and the unusually short growing season that's gone along with it. The cherry trees that we planted last year are not doing nearly as well as I would like. There are any number of things that just stick under my saddle and consequently lead me astray yet again.

Today's rambling shall consist of a serious attempt to stay ON topic and expound on the virtues of SKILL. It's a small word, but it has HUGE impact. Many folks in modern society tend to think that formal education is the key to success. Grant it, a degree may lead to a substantially higher income than your neighbor, however, it does not guarantee that you will survive calamity. One's shiny new abbreviation behind their name (B.Sc., M.Sc., Dr., P.Eng.) may denote a gift in certain areas such as business, medicine, and so forth it does not assure you that you will make it through a crisis situation. It just means that you have allowed SCHOOL to interrupt your EDUCATION. If it came down to it, could you find and maintain the basics? Food, Clothing, Shelter? Over the next few posts, I'm going to focus on BASICS. The skills, tips and tricks that MOST people never think of, but could see you and your loved ones through some very trying times.

Item No. 1 - FOOD
As a prepping type, I like to think I have a pretty impressive storage room. There's the usual canned goods and other LONG term storage type items that don't really have expiry dates. There's also a few convenience items (flour, oil, sugar, salt) in bulk for times when you just HAVE to make it yourself.

I know that there are a lot of Prepper's that spend great sums of money on packaged meals and other items, but what would happen when these run out? Do you have what I call "like-yer-Grandma" skills? There was a time (not all THAT long ago) when a trip to your Grandmother's root cellar or storage room was more fun than an afternoon at Super-Store. Shelf after shelf of shining bottles and jars showcasing the bounty from her gardens. Everyone has been chased OUT of Grandma's garden at least once in their life for raiding the peas.

So, we will focus firstly on food production and the resulting adventures of learning how to save that harvest without a) going broke and b) blowing up your kitchen. Let's see who's reading this....if you grew, canned and would like to show off - drop me a line. A little open dialogue and sharing of some down-home SKILLZ!!

Rational, positive, creative!
Tabby

Wednesday, July 20, 2011

The quiet removal of your most BASIC rights...

Get this - as I was putzing along this morning in my usual rush to avoid the necessary, I read an article that I simply MUST share!! I did not write it. Hopefully, I will be able to get all of the proper credit in, and for those of us in Canada, please keep an eye on this sort of thing. We all know that whatever goes on in the yards of our American Cousins, ALWAYS manages to find it's way into the legislatures in our yard. So, here goes...

The Theft of Health Rights: Can It Be Stopped?

We're losing the right to manage our own health. Even the right to choose our food is being stolen. We can stop it, but only by ending the basis on which it's being done—not by addressing each action.

by Heidi Stevenson

18 July 2011

FDA's Definition of Food: Plate of Pills

A stunning theft of our rights is happening now—right under our collective noses. We're losing the right to manage our personal health as we see fit. It's a right so basic that no one ever thought to list it among the rights of free speech and assembly. Who could ever have imagined that something so basic might come into question?

That, though, is exactly what is happening. Some of us try to do battle, but we've been focusing on losses as they occur. We combat genetically modified foods, loss of access to vitamins and herbs, and much more. The war is being fought on so many different fronts that we're all suffering battle fatigue. We win an occasional bout, but lose most, which adds to our frustration.

Can this war on our personal rights be won? Are our children destined to have no choice about what they eat or how to treat illness?

I must believe that we can win, but since introducing and dealing with the Stop the Traditional Herbal Medicinal Products Directive Petition, it has became obvious that a new approach needs to be found.

Fighting Skirmishes, Not the War

We've been focused on each incursion as it's brought to us. But we haven't looked at the overall picture. Even if we win a large percentage of these battles, we will still lose the war. The foes of health freedom will keep coming. When they lose one battle, they come back from a slightly different direction.

Take a look at what's just happened in the battle against genetically modified (GM) organisms. We've won skirmishes here and there, but then what happens? The profiting corporations and the agencies in charge find other ways to get what they want. And they're getting cleverer and quicker in their methods.

The application for approval of Monsanto's Scott GM Kentucky bluegrass by the USDA resulted in an outcry against it. It looked like we were winning. Then, a week ago, the USDA quietly—very quietly—announced that they will no longer even put up a show of controlling certain GMOs, specifically Monsanto's Roundup Ready Kentucky bluegrass. (See Genetic Modification Wins: Rogue USDA Hands It All to Monsanto.)

A Different Approach

We need to address the tricks being used to force these disastrous rulings on us. We must stop them from claiming powers that they do not have. Therefore, I propose that we start by addressing one of the most significant claims being made in both the US and the European Union.

Both the US's FDA and the EU have been redefining terms to allow them to regulate foods, vitamins, and herbs as if they were drugs. The FDA is now labeling foods, vitamins, and herbs as drugs, and then regulating them in the same manner that pharmaceutical drugs are regulated.

A now-famous example is contained in a letter that the FDA sent to a distributor of walnuts. In it, they claimed:

...we have determined that your walnut products are promoted for conditions that cause them to be drugs because these products are intended for use in the prevention, mitigation, and treatment of disease.

Just making a health claim for a food has, according to the FDA, literally turned it into a drug! That would, of course, be absurd—if it weren't so frighteningly effective.

In other cases, the FDA and the EU decide that a known health benefit of a food puts it into the category of drugs. The mere claim of a benefit makes that food a drug. In other cases, a chemical is found to exist in a food, but has been isolated and turned into a pharmaceutical drug. The FDA decides that these foods may now be regulated as drugs.

It's magical thinking! But reason and rationality have nothing to do with achieving the goal of controlling everything that people ingest and making it a profit center controllable only by Big Pharma and the agencies that are clearly at its beck and call.

As a result of these absurdities, the FDA, along with its EU equivalents, has deemed that Cheerios cereal, walnuts, marmalade made from Seville oranges, and even Marmite, may be regulated as drugs. These letters are being sent out by the dozens. With the power of the FDA behind them, the letters usually do the job. They stifle free speech by preventing health claims being made, even when they're true and backed up by dozens of scientific research projects. They force companies to stop producing and distributing products that people want, and they force companies to go out of business.

The First Cause: A Plan to Claim Food As Food

We can't end this destruction of our rights simply by protesting each incident. By the time these limitations are pushed on us, it's too late. We must address the bases on which these rules are made. We must insure that, at a minimum, laws are enacted that remove the ability to limit our access to natural products. Food must be recognized as food, not treated as drugs.

To this end, I'm starting two petitions, one in the US and one in the EU, to address this concern. However, these petitions are not the usual sort. They will form the basis of many actions. People who sign are asked to be part of the movement to claim back our health rights. We need to let politicians know that we're serious, we're organized—and we're growing.

People who sign are asked to also send letters or e-mails to their representatives in congress or parliament, thus sending a constantly increasing stream of messages to keep the issue in front of them.

A new website has been set up to allow people to post responses from politicians, along with their own articles: Free Choice - Health

Defining food as food is not the only issue that must be tackled, but it's a key one. As it gets rolling, we'll start others.

We are literally in a battle for our lives!


There you have it. It looks like everything posted properly...Just in case,
http://gaia-health.com/articles451/000490-theft-health-rights.shtml

Thursday, March 24, 2011

What to write about...?

There are many days that I tend to get so tangled up in the daily life of small town daily life, that I tend to forget about myself and what it means to be self sufficient. The more I sit and look at the ever expanding piles of paper on my desk, the more I tend to procrastinate on things. A most curious personality trait. Ultimately, what ends up happening is multiple piles of small scraps of paper that finally take over the entire portion of my desk surrounding the monitor and then slowly creeping towards the calculator and across the printer in a rather plague-like fashion.

I do tend to get rather hung up on the details. However...Ancient Dragon made an excellent point in one of his posts recently. What would you do with the bodies?

That line brought all of my fussing over little scraps of paper to a screaming halt. In the great scheme of life, the little bits of paper are irrelevant. AD makes a number of highly valid points. What if the parties in question passed away from cholera? Would you offer the same respect to raiders that you had been forced to kill?

In all of my chattering about gardens, woks, biscuits and the dog I really had to stop and think about this topic. How would I (personally) deal with the issue of having to prepare and dispose of remains. Death comes to us all - in one way or another. Before I leave this world, I hope to make a measurable impact. We all do, I suppose. But it still leaves the question...what to do with the leftovers?

My particular version of faith (non-Christian) would certainly lean towards a pyre cremation. Purification by fire - so to speak. However, this could potentially give away the location of our camp. A risk one would have to take.

During our famous winters in this area - I suppose that a structure (or room in a larger building) could be designated as "deep freeze" thereby avoiding the issue until later (February, March, etc. depending on the weather). Burial in frozen ground would be impossible. Setting a pyre would use up a large amount of precious firewood. During the long winters in this area, that wood could be put to a use far better served than hiding the body.

Another item to consider in this situation. WHO is tough enough to deal with it? Not all of us will have to survive alone. I would like to think that most prepper's (since we seem to have more than a fair helping of COMMON sense) would have a network in place so that should it be required, a banding together of community would occur instantly.

This will result in a variety of personality types being fed, housed and cared for in a relatively small area. Not everyone is possessed of the strength or fortitude to deal with remains. There would need to be an order to such things. Who will handle the bodies? Could this be the same person that oversees the funeral rites? Where would the remains be laid to rest should burial be a preferred option.

These are all things that need to be considered. Unfortunately.

I am going to have put some serious thought into this topic. Having been blessed in this life with a fabulous business partner and an assortment of adult children that came to help build up the farm. We have options.

Not everyone does. Think about it. Also think about who will be near you when the time comes to have to make the hard decisions.

Rational, positive, creative...even in death.
Tabby

Wednesday, February 2, 2011

All Hail the WOK!!

Yes, Wok Grokking continues in my humble little kitchen. This round - Baking Powder Biscuits. Since the weather in this neck of the prairies has been somewhere between "Hell Hath" and minus 40 I decided that the comfort of my electric fired kitchen would suit me fine.
Call me a sissy - I don't want to freeze anything and waste a ton of propane for a few experimental biscuits.
I will, of course, get around to putzing about with the three ingredient bread recipe to see if it will actually work in the Wok. The whole wheat worked fine, but I do know that white flours can be quite finicky so we'll see.
So, on with the bikkies!!
Recipe:
(Recipe credit - Grandma's Touch cookbook, by Irene Hrechuk & Verna Zasada ISBN 0-919845-79-7) This is an AWESOME little cookbook!!
Ingredients:
2 c. flour
4 tsp. baking powder (I've never had it go stale, so make sure you keep some in stocks)
1 tbsp sugar (or other sweet)
1/2 tsp salt (I used sea salt that I grind myself)
1/2 c. shortening (lard, margarine, whatever fat is handy will work)
3/4 c. milk (powdered milk, mixed and chilled will work)
1 egg - beaten

Method:
In a mixing bowl, combine flour, baking powder, sugar and salt
Cut shortening into dry ingredients until the mixture is the consistency of coarse meal
Combine the milk and egg. Add gradually to blended mixture to form a soft dough
Sprinkle with a bit of flour and knead until well mixed.

Chill (if possible)

Turn out onto a floured surface and roll (or pat) to about 3/4 of an inch thickness. Cut out circles and place on a greased cookie sheet.
Bake at 450 deg. for about 10 - 12 minutes.

How to WOK your biscuits:
Set the spacer pan in the bottom of the wok and put the lid on it.
Set the wok over medium heat (or flame) and let it heat up until you can spritz it with water and the water sizzles and evaporates (20 - 30 minutes).

The two pan system again:
On the left: stainless steel steamer insert
On the right: the bottom of the now famous upright chicken roaster




I found that the steamer pan didn't quite work as well this time.

The biscuits browned too quickly and consequently were a little dark for my taste. However, they were fairly light, relatively flaky, eminently edible. And the dark bits? Once again, the dog didn't care.





The chicken roaster tray seemed to work the best. However, I found it too small to cut and set biscuits, so an industrial sized biscuit was the end product.



Rather an odd size - but, light, flaky and quite suitable for dipping in stew, chili, or just plain eating.


All in all, I'd have to say that eating well with improvised kitchens is not all that difficult. Just a matter of practice.


Now if it came right down to having to make it in a SHTF situation, things like milk and eggs are not always available. Fingers crossed that none of us ever have to test the theory. However, if my plans work out the way I want them to, then a small self sufficient farm is my escape and my refuge. If you get a chance, take a surf to www.summerberryorganics.com and see what we're up to. My partner and I are laying the foundations for an off-grid, independent retirement. With 20 or so chickens and a dairy cow, milk and eggs won't be an issue.

It's all a matter of attitude and open minded improvisation. Just because you're getting by in less than idea circumstances doesn't mean you curl up and die. You just work your way around things and learn a few new tricks. Who said you can't teach old dogs new tricks?

Speaking of dogs....

Meet Moose. When I said the dog didn't care about the crispy bits on the biscuits, I meant it. He's husky, lab, rotty and st. bernard. Roughly 100 lbs of baking disposal unit. Quite the creature!

Till next time,
Rational, Positive, Creative....in all things
Tabby

Thursday, November 11, 2010

Wok Grokking 101

Previously, I've posted about how best to make use of a second hand store find. My WOK! Large, stainless steel, fairly light and large enough to make a portable kitchen out of it should the need arise.

Well, as promised, I am continuing the Grok the Wok series with a simple European Whole Wheat Loaf. Think about it, just because you have to survive in less than ideal circumstances, why should you go without your daily bread?

Here's a simple recipe using only three ingredients that I've borrowed from Ask Jackie at Backwoods Home Magazine www.backwoodshome.com Backwoods Home is a print magazine based in the US with a GREAT website supporting self reliant living with tons of great information. I DID write and ask to link to their site, but sadly, never heard back. C'est la vie - so hopefully they won't mind that I'm spreading their good work without proper authorization.

Here's the recipe:
Warm Water
Whole Wheat Flour
Yeast
Nope, nothing else.

The method is pretty simple.

Put 2 and 1/2 cups of warm water into a fairly large bowl. Sprinkle 2 tablespoons of yeast over the warm water and let it stand for about 10 minutes to soften. Stir to dissolve the yeast.
Mix in 3 to 4 cups of the whole wheat flour and mix well. The result at this point should look like a THICK batter. Cover and set in a warm place for about an hour. It should double in bulk.

Now add (one cup at a time) 3 to 4 more cups of flour, mixing well between cups. Do this until a nice ball is formed that is NOT sticky (but not too stiff either). If this is too much mucking about with a spoon, then get your hands in there. You can flop it out onto a large floured surface and knead it for a few minutes. Return to bowl (or just cover it) and let rise again (about an hour).

Knead down into a workable size ball and divide the dough in half. Work each piece into a ball (or loaf like affair) and place in a greased pan. Cover again and let rise a bit longer. You can cut slashes across the top of each loaf for effect. It gives your loaves a nice look.

Under normal baking circumstances the recipe now calls to bake the loaf at 350 deg. for about an hour, or until it's golden brown and hollow sounding when thumped with your finger.

Here's the method with the wok...

Set your steaming rack and spacer dish and put the lid on the wok. Set the heat source to medium (the 4 setting on my electric stove, or a med-low flame on gas/propane) and let the unit heat up for about 30 - 40 minutes. You can preheat your wok while working through the last rising step.

The wok has reached a workable temperature when you can spritz a bit of water at it (flick with your fingers or use a spray bottle) and it sizzles and evaporates immediately. Quickly remove the lid and place your first loaf centered on the spacer pan. Use caution - you WILL get a face full heat, so be careful. Replace the lid and set a timer (or just keep track) of about an hour.

For this experiment I used two different types of baking pans. No. 1 is a solid little pan (the bottom of a BBQ chicken roaster set). No. 2 is a steamer basket from a three piece stainless pasta pot set that I have.

I wanted to compare the two and see what happened.

No. 1

Using pan No. 1 (the solid chicken roaster dish) resulted in a rather nifty loaf.

Somewhat jagged, with a heavy top crust, nice consistency throughout the loaf and a rather heavy (thick) bottom crust. The bottom crust is a little heavy for my taste, however, the dog didn't put up a stink over the left overs.


No. 2
This little pan proved to be ideal! I suspect the steam holes in it have everything to do with the thinner crust and less jagged edges. Not too sure exactly how this would have happened, but I think the steam escaping through the little holes produced a smoother top crust and a thinner (more crispy than chewy) bottom crust. The dog was not entirely happy about NOT getting any leftovers.

All in all, I declare Wok Grokking 101 a complete success! I wrapped and froze the steamer basket loaf and will let you know how well it keeps. The No. 1 loaf is already gone (the kids were visiting this afternoon.

So, conclusions...
1. Dry yeast has a great shelf life, make SURE there is a decent sized jar (or two) in your stocks. If you have limited space, buy the envelopes of yeast - same stuff, just smaller packaging.
2. This recipe was completed using the least expensive variety of whole wheat flour I could find. I will try a batch with white flour to see if the TYPE of flour makes much difference.
3. Next project....buttermilk biscuits!

I find that many people I talk to about baking in anything other than a standard oven look at me like I've sprouted two heads. Why is it so difficult to think that less than perfect circumstances could possibly result in success? Attitude, perhaps? **wink**
Rational, Positive, Creative (in ALL things)
Tabby